Course curriculum
EAL 3001 – Mathematical Methods for Food Engineering
EAL 3002 – Thermodynamics
EAL 3004 – Food Drying
EAL 3005 – Physical properties of foods
EAL 3006 – Separation Processes in Food Industry
EAL 3007 – Refrigeration
EAL 3011 – Clean Technologies in Food Processing
EAL 3012 – Statistics and experimental design
EAL 3013 – Teaching Training
EAL 3015 – Master thesis
EAL 3017 – Heat and mass transfer
EAL 3020 – Bioprocess Engineering
EAL 3021 – Water in foods
EAL 3022 – Predictive microbiology applied to food
EAL 3024 – Doctorate dissertation
EAL 410001/510001 – Special Topics: Biochemical Engineering – Focus on Oxygen Transfer in Bioreactors
EAL 410003/510003 – Special Topics: Process Modeling in Food Engineering
EAL 410006 – Special Topics: Enzyme technology
EAL 410008 – Supercritical Technology